> 1) Sugar in unexpected ingredients (I still can't believe McDonalds hamburger buns have HFCS and I learnt this in 2010),
Sugar (often either table sugar or honey) is a traditional bread ingredient; HFCS isn't the form the average home baker would use, but sugar in bread should not be surprising to anyone.
That hasn't been my experience in all of the recipes I have made and for the loaves that I typically purchase (I am an ingredient list reader), but I concede that my knowledge in this matter is miniscule.
Sugar (often either table sugar or honey) is a traditional bread ingredient; HFCS isn't the form the average home baker would use, but sugar in bread should not be surprising to anyone.