I think mikk is disgusting, but even the few times I've tried it in the USA it's obvious there's something wrong, lower quality, with it.
Perhaps it's the homogenization. Too aggressive perhaps?
Or maybe the comparatively poorer diet/aggressive production schedule?
Not that Im surprised though. The one thing I throughly dislike about the US (otherwise I love it) is the low foods standards. My local WF doesn't hold a candle to the quality of any grocery story in any country Ive lived in.
Perhaps it's the homogenization. Too aggressive perhaps?
Or maybe the comparatively poorer diet/aggressive production schedule?
Not that Im surprised though. The one thing I throughly dislike about the US (otherwise I love it) is the low foods standards. My local WF doesn't hold a candle to the quality of any grocery story in any country Ive lived in.